Natural gas is a common fuel choice in restaurants and cafeterias.

Fryers and griddles

If you are considering natural gas as an energy source in your restaurant, the OPA offers incentives to convert from electrical to natural gas for gas fryers and gas griddles.

You are eligible for a $1,000 incentive when you replace an electric fryer with an Energy Star® qualified natural gas fryer.

The OPA offers $850 to $2,400 per griddle when an electric griddle (two feet to six feet) is replaced with a gas griddle with a minimum cooking efficiency of 38 per cent.

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